Description
Citric Acid Anhydrous, a form of citric acid without water molecules, is used as a food additive for natural flavoring and as a preservative, in cleaning products, and in the pharmaceutical industry as a stabilizer and preservative.

Citric Acid Anhydrous, a form of citric acid without water molecules, is used as a food additive for natural flavoring and as a preservative, in cleaning products, and in the pharmaceutical industry as a stabilizer and preservative.
Citric Acid Anhydrous, a form of citric acid without water molecules, is used as a food additive for natural flavoring and as a preservative, in cleaning products, and in the pharmaceutical industry as a stabilizer and preservative.
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